Kotlet. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded. The site owner hides the web page description. recepti-kotlet-bez-myasa.html. Kotlet is a delicious Iranian version of ground meat patty.
Kotlet is wonderful with a side of potatoes or pasta. This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious. You can have Kotlet using 11 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Kotlet
- It’s 2 medium of potatos.
- It’s 250 grams of lean ground beef.
- It’s 1 medium of onion, shredded.
- You need 1/3 cup of olive oil.
- It’s 2 of eggs.
- You need 2/3 cup of breadcrums.
- Prepare of salt.
- Prepare of pepper.
- Prepare 3 tbsp of flour.
- It’s 1 tsp of cinnamon.
- It’s 1 tbsp of turmeric.
Then coat each Kotlet with bread crumbs. In theory all Kotlets should be the same size and thickness. Continue frying the Kotlets until they are all a nice golden color and crisp on the outside. Dzisiaj na obiad było do wyboru: ryba albo kotlet.
Kotlet step by step
- Boil potatoes.
- Shred onion from the top so that it doesn't fall apart in you hands..
- Separate the onion from the onion juice. Discard all except for 2 tablespoons of onion juice..
- Cool down potatoes in cold water..
- Peel potatoes..
- Mash potatoes in a large bowl..
- Beat eggs in a separate bowl..
- Add beaten eggs to mashed potatoes. Mix together..
- Add ground beef to onion and remaining onion juice. Mix. Add cinnamon and mix well..
- Add beef mixture to potato mixture. Mix together. Then add flour and other spices. Mix well..
- Meanwhile, heat some olive oil in a large pan..
- Roll mixture into balls..
- Roll the balls in breadcrumbs and then flatten with hand..
- Add to pan on medium/high heat..
- Flip and fry on other side..
I zamiast zajadać ją ze smakiem, siedzę nad talerzem i płaczę, że może jednak kotlet byłby smaczniejszy.