Recipe: Appetizing Kotlet

Kotlet. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded. The site owner hides the web page description. recepti-kotlet-bez-myasa.html. Kotlet is a delicious Iranian version of ground meat patty.

Kotlet is wonderful with a side of potatoes or pasta. This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious. You can have Kotlet using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kotlet

1. It’s 2 medium of potatos.
2. It’s 250 grams of lean ground beef.
3. It’s 1 medium of onion, shredded.
4. You need 1/3 cup of olive oil.
5. It’s 2 of eggs.
6. You need 2/3 cup of breadcrums.
7. Prepare of salt.
8. Prepare of pepper.
9. Prepare 3 tbsp of flour.
10. It’s 1 tsp of cinnamon.
11. It’s 1 tbsp of turmeric.

Then coat each Kotlet with bread crumbs. In theory all Kotlets should be the same size and thickness. Continue frying the Kotlets until they are all a nice golden color and crisp on the outside. Dzisiaj na obiad było do wyboru: ryba albo kotlet.

Kotlet step by step

1. Boil potatoes.
2. Shred onion from the top so that it doesn't fall apart in you hands..
3. Separate the onion from the onion juice. Discard all except for 2 tablespoons of onion juice..
4. Cool down potatoes in cold water..
5. Peel potatoes..
6. Mash potatoes in a large bowl..
7. Beat eggs in a separate bowl..
8. Add beaten eggs to mashed potatoes. Mix together..
9. Add ground beef to onion and remaining onion juice. Mix. Add cinnamon and mix well..
10. Add beef mixture to potato mixture. Mix together. Then add flour and other spices. Mix well..
11. Meanwhile, heat some olive oil in a large pan..
12. Roll mixture into balls..
13. Roll the balls in breadcrumbs and then flatten with hand..
14. Add to pan on medium/high heat..
15. Flip and fry on other side..
16. Serve..

I zamiast zajadać ją ze smakiem, siedzę nad talerzem i płaczę, że może jednak kotlet byłby smaczniejszy.