Arvi Beef. Arvi Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Arvi Gosht & Palak aur Daal Cutlets – Many people do not know how to cook vegetable along meat Arvi Gosht & Chicken Kareelay – Chef Zakir is cooking two very healthy vegetables along with meat.
Arvi ko cheel ker bech mein sa cut laga lein aur ache tarhan dho lein. Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Contribute to beefproject/beef development by creating an account on GitHub. You can cook Arvi Beef using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Arvi Beef
- You need of beef half kg.
- Prepare of arvi half kg.
- You need 1 cup of dahi.
- You need of piyaz 4 medium size.
- You need 15-20 of lehsan.
- Prepare 1 tbsp of adrak.
- It’s 2 tbsp of lal mirch powder.
- Prepare 1 tsp of haldi.
- You need of namak as required.
- It’s 1/2 cup of ghee.
- It’s 2 tbsp of sabut dhania.
- Prepare 1 tbsp of garam masala powder.
- It’s of hara dhania green chilli garnish.
- You need of water half jug.
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Arvi Beef instructions
- Pressure mein gosht piyaz lehsan namak mirch haldi aur 1 glass pani daal kar halki anch par rakh dein,.
- Gosht gal jaye to ghee dalen aur sth he sabut dhania aur adrak koor kar shamil karein aur bhoon lein.
- Phr dahi daal kar bhoon lein..
- Jab masala ghee chorr dey to arvi daal kar 5 mint tak chalayen..
- Pani daal kar slow flame par arvi galney tak pakayen..
- Last mein hara dhania hari mirchen aur garam masala powder se garnish karein..
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