Easiest Way to Cook Perfect Beef Maghaz Nalli Nehari

Beef Maghaz Nalli Nehari. This is the Authentic recipe of Beef Nalli Maghaz Nihari Restaurant Style. with a perfect HomeMade NIHARI MASALA. Very easy to make at home and win hearts. Famous Nalli Maghaz Nihari Street Food of Karachi Pakistan

Beef Maghaz Nalli Nehari Please have a look also on. Nalli Nihari Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. You can cook Beef Maghaz Nalli Nehari using 45 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Beef Maghaz Nalli Nehari

  1. It’s of For Nehari masala.
  2. You need 1 tea spoon of zeera.
  3. You need 1 tea spoon of sonf.
  4. You need 1 tea spoon of sabit kali mirch.
  5. It’s 8 of long.
  6. You need 1 of badyan phol.
  7. It’s 1-1/2 of Peepli or long pepper.
  8. It’s of Quarter jaifal.
  9. Prepare 1 of tukra jawetri.
  10. It’s 1 of tukra sonth or dry ginger.
  11. Prepare 3 of daar cheeni ke tukry.
  12. It’s 1 table spoon of Dhaniya powder.
  13. You need 1 tea spoon of anar Dana.
  14. It’s Half of teaspoon haldi.
  15. You need Half of teaspoon paprika powder or kashmiri laal mirch.
  16. You need 1 tea spoon of salt.
  17. You need 1 tea spoon of laal mirch powder.
  18. It’s 2 tablespoon of Shan nihari masala.
  19. You need of For Nehari.
  20. You need 1 kg of beef.
  21. It’s 1 cup of dahi.
  22. You need 2 of Nalli.
  23. It’s 1 of maghaz.
  24. Prepare 1-1/2 cup of oil.
  25. Prepare 2 of onions brown.
  26. It’s of Salt as per taste.
  27. Prepare 2 tablespoon of adrak lehson paste.
  28. Prepare of Prepare nihari masala.
  29. You need of Ik cup ata.
  30. It’s of For maghaz.
  31. It’s Half of maghaz.
  32. Prepare 2 tablespoon of oil.
  33. It’s 1 of chopped onion.
  34. You need 1 tea spoon of adrak lehson paste.
  35. Prepare 3 of green chillies chopped.
  36. It’s 1 tea spoon of crushed red chilli.
  37. It’s of Salt as per taste.
  38. It’s of For Tarka.
  39. It’s 2 tablespoon of oil.
  40. You need 1 of piyaz.
  41. You need 1 tea spoon of Shan nihari masala.
  42. It’s of For garnishing.
  43. You need of Julienne cut adrak.
  44. It’s of Chopped hara Dhaniya.
  45. It’s of Lemon.

Indian Beef Stew (Nihari) – Popular in northern India, Pakistan and Bangladesh. Nihari is a beef stew popular in the northern region of India , Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls. Nehari is so common in Pakistan that we can find many restaurants dedicated only to Nihari dish.

Beef Maghaz Nalli Nehari step by step

  1. Sub sa pehly brain ko wash krn jis ke liye phly osy pani sa wash Kar ke phir geela hatoun sa os ke upar ik jhilli hoti hjis MN veins hti hn wo ahista ahista utar dain or phir ik mrtba phir wash krn brain ko lkn ehtiyat say phir satainer MN rakh dain.
  2. Ub Pate ko achi trhn wash krn or gosht ko bh achi trhn wash krn.
  3. Now Ub nehari masala tyyr krn jis ke liye zeera, sonf, badyan Bari elaichi, daar cheeni, kali mirch, long taiz patta, And Peepli ko dry roast krn low flame par just 2 minute is sa ziyda nahi kryega.
  4. Ub is MN sonth, anar Dana, shamil Kar ke isy grind krlain grind krny ke bad is MN haldi, Dhaniya powder, salt,paprika powder or kashmiri laal mirch, Shan nihari masala add krn phir ik mrtba or mixer MN Daal kar mix krdain.
  5. .
  6. .
  7. Ub cooker MN oil Daal kar is MN onion brown Kar ke nikal lain or is MN gosht add or Nalli add krdain sath he adrak lehson paste add krn bhonain Bht achi trhn 7 sa 8 minutes.
  8. .
  9. Ub is MN tyyr nehari masala or salt add krn 5 minute achi trhn bhonlain.
  10. Ub dahi phaint or or brown piyaz hath sa crush Kar ke is MN shamil.
  11. Bht achi trhn bhonain ke oil separate hojy.
  12. Ub 5 glass pani add Kar ke cooker ko band Kar ke weight lagadain or flame high krn jaisy he whistle ho flame low krdain.
  13. Ub 30 minutes low flame par cooker MN cook krn phir flame off Kar Dain weight abhi nahi hatean 5 minute bad weight hataen or phir 7 sa 8 minute bad jab tamam heat evaporate hojy to phir cooker khul kar Ub nehari ko achi trhn bhonain 10 minute or is par sa oil utar kar ksi burtan MN rakh lain.
  14. Ub ik cup ata Lai kar isy hlka sa dry roast krn or isy thanda Kar ke pani mn achi trhn ghol lain ke koi lumbs na rahy.
  15. Ub isy ahista ahista nehari MN add krn or spoon chalati rhn take ghotliyan na banain.
  16. Agr zarorat pary to mazeed ata bh add kar skti hn.
  17. Ub 20 Minutes ksi bh pateela ke dhakkan sa dhak kar 20 minutes Mazeed dum par rhny dain nehari ko phir flame off krdain.
  18. Ub ik fry pan m 2 tablespoon oil Daal kar is MN 1 piyaz ke slices Daal kar or brown hny par flame sa Hata kar is MN ik teaspoon Shan nihari masala add krn phir iska tarka tyyr krn or isy nehari ke upar Daal dain.
  19. .
  20. Ub maghaz ke liye ik fry pan MN oil Daal kar is MN chopped onion dalain or just 3 minutes fry krn phir maghaz Daal kar sath he adrak lehson paste add krn bhonain 2 minute phir salt kuti mirch or chopped green chillies add krn or achi trhn bhonain 5 minute.
  21. Phir isy cover kar ke low flame par 6 sa 7 minute rkhn or phir flame off krdain.
  22. Ub serving ke wqt ik bowl MN nehari dalain phir jo oil separate Kiya Tha nehari ka wo dalain phir maghaz or julienne adrak. Chopped green chillies, Dhaniya or lemon ke slices dalain.
  23. Now Tyr hai Bht he tasty Beef Maghaz Nalli Nehari isy naan ke sath serve krn.

Most of us love eating Nihari in lunch or dinner however people also take it in breakfast. You will find different variations of nihaari in Karachi like nali nihari, maghaz (brain) nihari etc. Beef Nehari or Beef Nihari – Beef Nehari – Known as a popular heavy breakfast dish, nehari can also be eaten for lunch or dinner. Delhi Khas Nihari دہلی خاص نہاری – Delhi Khas Nehari- is a specialized version of Nehari from subcontinent. Nihari recipe – purani Dilli ki famous Nalli nihari

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