How to Make Perfect Beef brisket ragu fritters coated in granola &horseradish hummus

Beef brisket ragu fritters coated in granola &horseradish hummus. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an And having rewritten, rephotographed and made a video for this Shredded Beef Ragu which I first shared It is worth it, I promise. Look how every strand of the pappardelle is beautifully coated in that luscious.

Beef brisket ragu fritters coated in granola &horseradish hummus Deglaze the pan by pouring in a little of the wine and scraping the. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus

  1. You need 300 g of beef brisket ragu.
  2. You need 2 of eggs.
  3. Prepare 100 g of hummus.
  4. Prepare 1 tsp of horseradish.
  5. You need 60 g of granola.
  6. You need 2 of eggs.
  7. You need Splash of milk.
  8. You need of Salad leaves to garnish.
  9. Prepare of Tomatoes for garnish.
  10. You need of Some flour for coating.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

Beef brisket ragu fritters coated in granola &horseradish hummus instructions

  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
  2. Coat the meatballs in flour, egg and then granola..
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 – 4 min until its crispy and has golden colour..
  4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.

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