Beef brisket ragu fritters coated in granola &horseradish hummus. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an And having rewritten, rephotographed and made a video for this Shredded Beef Ragu which I first shared It is worth it, I promise. Look how every strand of the pappardelle is beautifully coated in that luscious.
Deglaze the pan by pouring in a little of the wine and scraping the. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus
- You need 300 g of beef brisket ragu.
- You need 2 of eggs.
- Prepare 100 g of hummus.
- Prepare 1 tsp of horseradish.
- You need 60 g of granola.
- You need 2 of eggs.
- You need Splash of milk.
- You need of Salad leaves to garnish.
- Prepare of Tomatoes for garnish.
- You need of Some flour for coating.
With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.
Beef brisket ragu fritters coated in granola &horseradish hummus instructions
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
- Coat the meatballs in flour, egg and then granola..
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 – 4 min until its crispy and has golden colour..
- Leave it out and dry it out from oil. Serve it with hummus and salad.
Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.