Shish Barak with Yoghurt. Shish Barak packs an intriguing taste stemming from the intense flavor of cooked yogurt, and then crowned with subtle aromas from the mint, cilantro and garlic. Spring is usually the time when local goat milk becomes plenty in Lebanon, and preparing this dish in goat plain yogurt yields a much richer and. Shish Barak are delicious Middle Eastern homemade meat dumplings cooked in a garlic yogurt sauce.
Yogurt is one of the main ingredients for such a succulent delicacy, and goat's milk is known to make the yogurt creamier and richer than cow's milk. The Lebanese version of yogurt soup with meat filled dumplings is called Shish Barak (the name also sometimes refers to just the dumplings). However, variations on yogurt soup are common throughout the Middle East. You can cook Shish Barak with Yoghurt using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shish Barak with Yoghurt
- It’s of For the Shish Barak dumplings:.
- It’s 2 cups of flour.
- It’s 500 g of coarsely ground beef.
- Prepare 1 of small onion, finely chopped.
- It’s 1 tablespoon of vegetable oil.
- Prepare 1 teaspoon of salt.
- You need 1/4 teaspoon of white pepper.
- You need 1 of pinch of cinnamon.
- You need of For the Sauce.
- You need 1 kg of yogurt.
- Prepare 3 tablespoons of starch, dissolved in ½ cup water.
- It’s 3 cloves of garlic, crushed.
- It’s 2 tablespoons of fresh coriander, chopped.
- It’s 1 tablespoon of vegetable oil.
- You need 1 teaspoon of salt.
In Turkey it is sometimes known as Yayla Corbasi, in Iran it is often served cold as. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt While shish barak are often home-cooked, I first encountered them in a restaurant in Beirut, when I was traveling with my mother, revisiting the city of. Simmer the ingredients then add the meatballs and the partially boiled pasta. Be sure to salt the sauce before.
Shish Barak with Yoghurt instructions
- To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
- To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
- Preheat the oven to 180 ˚C..
- To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
- Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
- Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
- To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
- In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
- To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
- This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save I will be attempting your shish barak recipe tomorrow. How much yogurt did you use? I got today the Bulgarian full fat yogurt from whole foods, do you. Shish Barak (Beef Stuffed dumplings in jameed sauce).