Recipe: Yummy Eggplant casserole! (Tapsee)

Eggplant casserole! (Tapsee). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole! (Tapsee) Pressure Cooker Eggplant Parmesan Casserole Vegetarian Meal. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. You can have Eggplant casserole! (Tapsee) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggplant casserole! (Tapsee)

  1. Prepare 1 of large eggplant.
  2. Prepare 1 of green bell pepper.
  3. You need 1 of yellow bell pepper.
  4. It’s 1 of onion.
  5. It’s 4 of potatoes.
  6. You need 1 kg of ground beef.
  7. It’s 1 pinch of black pepper.
  8. You need 1 of salt.
  9. It’s 2 tsp of 7 spice (found in middle east stores).
  10. Prepare 1 of garlic powder.
  11. Prepare 1 of parsley flakes.
  12. Prepare 1 of can crushed tomatoes.

Tips for Preparing Eggplant Baked Eggplant Parmesan. Though I love Eggplant Casserole, many times it is far too greasy or the. You mean to say someone went and made another dish with this "tasteless" Have fun. Eggplant CasseroleMy Jewish Learning. matzah farfel, eggplant, green pepper, onion, oil, pepper, mushroom.

Eggplant casserole! (Tapsee) instructions

  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
  2. Cut eggplant, peppers, potatoes and onion in round pieces.
  3. Fried meat patties.
  4. First layer fried potatoes.
  5. Onion rings.
  6. Add the pepper.
  7. Add fried eggplants.
  8. Another layer of meat.
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
  10. Add foil on top and put small holes with fork.
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
  12. Final look! ENJOY.

This Eggplant Casserole Recipes is a delicious vegetarian meal that's packed full of flavor! One dish meals are the BEST and this eggplant casserole recipe does not disappoint! Coarsely chop any remaining eggplant to add to sauce. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.

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