Easiest Way to Make Perfect Kibbeh (Stuffed Kibbeh)

Kibbeh (Stuffed Kibbeh). Kebbeh/kubbeh/kibbeh is a middle eastern recipe. The kibbeh dough consists of bulgur and clean, no fat, and very finely minced beef. Kibbeh is a meat and bulgur shell stuffed with a meat filling.

Kibbeh (Stuffed Kibbeh) Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean. You can have Kibbeh (Stuffed Kibbeh) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kibbeh (Stuffed Kibbeh)

  1. Prepare of For the Kibbeh dough:.
  2. Prepare 500 g of beef, finely ground.
  3. Prepare 1 1/2 cups of fine bulgur.
  4. It’s 1 of onion, finely chopped.
  5. It’s 1/4 teaspoon of allspice.
  6. You need 1/2 teaspoon of cinnamon.
  7. You need 1 teaspoon of salt.
  8. Prepare 5 of basil leaves.
  9. It’s of For the Stuffing:.
  10. Prepare 250 g of beef, finely ground.
  11. You need 2 of onions, finely chopped.
  12. It’s 1 teaspoon of pomegranate syrup, if available.
  13. It’s 1/4 cup of raw pine nuts.
  14. It’s 1 teaspoon of salt.
  15. You need 1/2 teaspoon of cinnamon.
  16. It’s 1/4 teaspoon of pepper.
  17. Prepare 1 tablespoon of vegetable oil.
  18. It’s 6 cups of vegetable oil for frying.

This is a family recipe for a traditional Lebanese dish. This version of kibbeh is delicious because of the variety of seasonings and layered textures. Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads.

Kibbeh (Stuffed Kibbeh) instructions

  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
  8. Serve hot or at room temperature..

Kibbe Also known as Kibbeh or Kubbe. Stuffed Kibbeh or Kibbe is simply delicious. In This Video I teach how to make Kibbe from scratch. With tips and shortcuts clearly explained. I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East!

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