Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. You can cook Beef shawarma using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef shawarma
- It’s 3 of Lebanese bread.
- You need 5 tbsp of mayo.
- It’s 2 tbsp of ketchup.
- You need of Lemon juice.
- Prepare of Cabbage.
- It’s of Grilled Beef.
- It’s of Pepper.
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
Beef shawarma instructions
- Shred your beef and add seasoning and little oil pepper and fry it on a low heat.
- Cut your cabbage and wash it with vinegar and water.
- Mix your mayo ketchup and lemon juice.
- Take one bread and assembly the cabbage beef and mayo mixture on it.
- Wrap gently and grill on an electric grill.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Add the meat and cook just until redness is gone and the beef turns a dark brown color.